About the Recipe
What do you get when you combine Macaroni & Cheese? You get a gooey cheesy goodness, the perfect comfort food you can wish for! Check out this recipe for Macaroni Lasagna and try something new!
Ingredients
Farmaish Oil
1 tbsp ginger garlic paste.
500g chicken mince
1 tsp salt or to taste.
1 tsp black pepper
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp National Chicken Tikka mix
water if required
1/2 cup National Tomato Ketchup
12 tbsp National Soya Sauce
1 tbsp National Vinegar
1/4 cup National Chilli Garlic
macaroni
2 tsp butter
2 tsp allpurpose flour
2 cup milk
1 tsp salt
1 tsp black pepper
1 tsp oregano
Cheese as preferred
Red chili flakes
Preparation
In a pan, add Farmaish oil, ginger garlic paste and mix.
Add in the chicken mince and cook until it changes its color.
Add National Chicken Tikka mix, salt, black pepper, red chili powder and turmeric.
Mix well and add soya sauce, vinegar, tomato ketchup and chili garlic sauce.
Add some water only if required to cook the chicken fully.
For the white sauce, add butter and all-purpose flour. Mix well and add the milk.
Make sure to keep stirring so that there are no lumps.
Then add salt, black pepper and oregano. Give it a good mix and let the sauce thicken.
For the assembling, put a layer of white sauce followed by macaroni and the chicken. Repeat until top.
Cover with some cheese and bake at 180C for 15 minutes or until the cheese fully melts and turns golden.
Serve hot and enjoy!