About the Recipe
Enjoy delicious chicken tikka cheese balls as the perfect snack at any time of the day!
Ingredients
For Chicken & Potato Mixture:
Chicken Boiled & Shredded 1 Cup
Potato Boiled & Mashed 1 Cup
Chicken Tikka Masala 1 & ½ Tsp
Chicken Powder 1 Teaspoon
Cheddar Cheese 150gm To 160gm (10gm Each)
For Coating:
Flour (Maida) As Per Required
Eggs 2 To 3
Salt, To Taste
Breadcrumbs As Per Required
Farmaish Oil For Deep Frying
Preparation
Peel potatoes and boil them until soft and then mash.
Now boil chicken until gets tender now shred chicken.
Take a bowl put shredded chicken, mashed potatoes, chicken powder, and Chicken Tikka Masala. Mix well to make the perfect mixture.
Take 30gm potato and chicken mixture now keep 10-gram cheese cube on the mixture and cover it with the mixture and make round balls with the help of hands.
Now beat eggs in the bowl and add salt to taste.
Add flour in the second bowl and breadcrumbs in the third bowl.
Coat all chicken cheese balls with flour then dip in eggs and coat with breadcrumbs.
Heat oil in a wok and deep fry on low flame for 5 to 6 minutes or until turn into nice golden color.
Serve with Tomato Ketchup and Chilli Garlic Sauce.